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Patricia Chuey, MSc., RD, FDC, is a Canadian Registered Dietitian. In 2014 she was granted Fellowship in Dietitians of Canada and an Alumni of Influence Award from the University of Saskatchewan 〔(Centennial Alumni of Influence )〕 for work in promoting healthy eating and well-being in Canada. Her food and nutrition commentary appears in the Canadian media including publications such as Canadian Living Magazine, The Province Newspaper (Vancouver) and Wellness Matters Magazine == Writer and Author == She has authored six books and contributed content to other books. Examples include: * Simply Great Food (2007), Dietitians of Canada, Robert Rose Publishing, Co-authors: Patricia Chuey, Mary Sue Waisman and Eileen Campbell. * The 80-20 Cookbook: Eating for Energy Without Deprivation (2004), Eating for Energy, Co-authors: Patricia Chuey and Diana Steele * The 80-20 Cookbook: Eating for Energy Without Deprivation, Gluten-Free Version (2014), Eating for Energy, Author: Patricia Chuey * The 101 Most Asked Nutrition Questions (1999), Eating for Energy, Author: Patricia Chuey> She has provided content to books including: * Fit to Deliver: An Innovative Prenatal and Postpartum Fitness Program (2005), Hartley+Marks Publishers, Authors: K Nordahl, C Petersen and R Jeffreys * The Beginning Runner's Handbook: The Proven 13-Week Walk/Run Program (2005), Greystone Books, Authors: SportMedBC 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Patricia Chuey」の詳細全文を読む スポンサード リンク
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